water analysis · still · Italy

galvanina naturale

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thtotal hardness

132 ppm

0258 ppm

alkalkalinity

115 ppm

0165 ppm

ions

Ca 38 mg/LMg 9 mg/LHCO₃ 140 mg/LNa 3 mg/L

estimated

suitable for

Filter / Pour-Over33/100

Alkalinity high (115 ppm) – acidity gets buffered, tastes flat

Espresso18/100

Too hard (132 ppm) – scaling risk, dull taste

AeroPress / Moka15/100

Alkalinity high (115 ppm) – acidity gets buffered, tastes flat

Cold Brew49/100

Acceptable – some trade-offs

For Cold Brew, Galvanina Naturale only reaches 49/100 — a weak choice as coffee water.

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