water analysis · still · Italy

galvanina naturale

Name: Galvanina Naturale
Brand: Galvanina

Not suitable for Cold Brew: alkalinity 115 ppm, recommended is 30 to 80 ppm.

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thtotal hardness

132 ppm

0258 ppm

alkalkalinity

115 ppm

0165 ppm

ions

Ca 38 mg/LMg 9 mg/LHCO₃ 140 mg/LNa 3 mg/L

estimated

suitable for

Alkalinity high (115 ppm) – acidity gets buffered, tastes flat

Too hard (132 ppm) – scaling risk, dull taste

Alkalinity high (115 ppm) – acidity gets buffered, tastes flat

Acceptable – some trade-offs

For Cold Brew, Galvanina Naturale only reaches 49/100 — a weak choice as coffee water.