water analysis · sparkling · Spain

vichy catalan mineral natural (sparkling)

Not suitable for coffee: Vichy Catalan Mineral Natural (sparkling) is carbonated.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

187 ppm

0258 ppm

alkalkalinity

1706 ppm

0165 ppm

ions

Ca 60 mg/LMg 9 mg/LHCO₃ 2081 mg/LNa 1110 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sparkling – not suited for brewing

Espresso0/100

Sparkling – not suited for brewing

AeroPress / Moka0/100

Sparkling – not suited for brewing

Cold Brew0/100

Sparkling – not suited for brewing

Vichy Catalan Mineral Natural (sparkling) is carbonated and therefore not suitable for any of the four brewing methods.

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