water analysis · still · Spain

insalus mineral natural

Not suitable for Espresso: total hardness 797 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

797 ppm

0258 ppm

alkalkalinity

699 ppm

0165 ppm

ions

Ca 232 mg/LMg 53 mg/LHCO₃ 853 mg/LNa 23 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (23 mg/L) – can taste flat

Espresso3/100

Too hard (797 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (797 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (797 ppm) – scaling risk, dull taste

For Espresso, Insalus Mineral Natural only reaches 3/100 — a weak choice as coffee water.

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