water analysis · still · Spain

insalus mineral natural

mercadonacarrefouralcampodia

thtotal hardness

797 ppm

0258 ppm

alkalkalinity

699 ppm

0165 ppm

ions

Ca 232 mg/LMg 53 mg/LHCO₃ 853 mg/LNa 23 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (23 mg/L) – can taste flat

Espresso3/100

Too hard (797 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (797 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (797 ppm) – scaling risk, dull taste

For Espresso, Insalus Mineral Natural only reaches 3/100 — a weak choice as coffee water.

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