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water analysis · still · Spain

sant aniol agua mineral natural (sin gas)

Not suitable for Espresso: total hardness 302 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourel corte inglésalcampo

thtotal hardness

302 ppm

0258 ppm

alkalkalinity

282 ppm

0165 ppm

ions

Ca 91.9 mg/LMg 17.5 mg/LHCO₃ 344.4 mg/LNa 7 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (302 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (302 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (302 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (302 ppm) – scaling risk, dull taste

Sant Aniol Agua Mineral Natural (sin gas) is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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