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water analysis · still · Spain

betelu agua mineral natural

Not suitable for Filter / Pour-Over: total hardness 287 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

eroski

thtotal hardness

287 ppm

0258 ppm

alkalkalinity

207 ppm

0165 ppm

ions

Ca 89 mg/LMg 15.7 mg/LHCO₃ 252 mg/LNa 142 mg/LSO₄ 78 mg/LCl 201 mg/L

suitable for

Filter / Pour-Over0/100

Sodium high (142 mg/L) – can taste flat

Espresso0/100

Sodium high (142 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (142 mg/L) – can taste flat

Cold Brew0/100

Sodium high (142 mg/L) – can taste flat

For Filter / Pour-Over, Betelu Agua Mineral Natural only reaches 0/100 — a weak choice as coffee water.

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