water analysis · still · Spain

cortes agua mineral natural

Not suitable for Espresso: total hardness 245 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

thtotal hardness

245 ppm

0258 ppm

alkalkalinity

219 ppm

0165 ppm

ions

Ca 83.7 mg/LMg 8.6 mg/LHCO₃ 266.8 mg/LNa 7.7 mg/LSO₄ 22.9 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (245 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (245 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (245 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (245 ppm) – scaling risk, dull taste

Cortes Agua Mineral Natural is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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