water analysis · still · Spain

veri mineral natural

Not suitable for Cold Brew: alkalinity 221 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

carrefouralcampo

thtotal hardness

195 ppm

0258 ppm

alkalkalinity

221 ppm

0165 ppm

ions

Ca 60 mg/LMg 11 mg/LHCO₃ 270 mg/LNa 5 mg/LSO₄ 10 mg/LCl 5 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (195 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (195 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (195 ppm) – scaling risk, dull taste

Cold Brew4/100

Alkalinity high (221 ppm) – acidity gets buffered, tastes flat

Veri Mineral Natural is a poor fit for Cold Brew (4/100) — hardness or alkalinity sit well outside the target zone.

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