water analysis · still · Spain

mondariz mineral natural

Not suitable for Cold Brew: alkalinity 230 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

184 ppm

0258 ppm

alkalkalinity

230 ppm

0165 ppm

ions

Ca 39 mg/LMg 21 mg/LHCO₃ 280 mg/LNa 36 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (36 mg/L) – can taste flat

Espresso0/100

Sodium high (36 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (36 mg/L) – can taste flat

Cold Brew8/100

Sodium high (36 mg/L) – can taste flat

Mondariz Mineral Natural is a poor fit for Cold Brew (8/100) — hardness or alkalinity sit well outside the target zone.

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