water analysis · still · Spain

solan de cabras mineral natural

Not suitable for Espresso: total hardness 247 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

247 ppm

0258 ppm

alkalkalinity

243 ppm

0165 ppm

ions

Ca 56 mg/LMg 26 mg/LHCO₃ 297 mg/LNa 1.5 mg/LSO₄ 17 mg/LCl 1 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (247 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (247 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (247 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (247 ppm) – scaling risk, dull taste

Solan de Cabras Mineral Natural is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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