water analysis · still · Spain

sierra cazorla agua mineral natural

alcampo

thtotal hardness

395 ppm

0258 ppm

alkalkalinity

335 ppm

0165 ppm

ions

Ca 78.6 mg/LMg 48.5 mg/LHCO₃ 408.7 mg/LNa 1.26 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

Espresso3/100

Too hard (395 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

For Filter / Pour-Over, Sierra Cazorla Agua Mineral Natural only reaches 5/100 — a weak choice as coffee water.

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