water analysis · still · Spain

sierra cazorla agua mineral natural

Not suitable for Filter / Pour-Over: total hardness 395 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

alcampo

thtotal hardness

395 ppm

0258 ppm

alkalkalinity

335 ppm

0165 ppm

ions

Ca 78.6 mg/LMg 48.5 mg/LHCO₃ 408.7 mg/LNa 1.26 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

Espresso3/100

Too hard (395 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (49 mg/L) – extracts brighter notes

For Filter / Pour-Over, Sierra Cazorla Agua Mineral Natural only reaches 5/100 — a weak choice as coffee water.

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