water analysis · still · Italy

sangemini naturale

Name: Sangemini Naturale
Brand: Sangemini

Not suitable for Espresso: total hardness 893 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

893 ppm

0258 ppm

alkalkalinity

685 ppm

0165 ppm

ions

Ca 327 mg/LMg 18.5 mg/LHCO₃ 836 mg/LNa 18 mg/L

estimated

suitable for

Too hard (893 ppm) – scaling risk, dull taste

Too hard (893 ppm) – scaling risk, dull taste

Too hard (893 ppm) – scaling risk, dull taste

Too hard (893 ppm) – scaling risk, dull taste

For Espresso, Sangemini Naturale only reaches 3/100 — a weak choice as coffee water.