adldorfer still

Name: Adldorfer Still
Brand: Adldorfer

Not suitable for Espresso: total hardness 320 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern

thtotal hardness

320 ppm

0258 ppm

alkalkalinity

302 ppm

0165 ppm

ions

Ca 82 mg/LMg 28 mg/LHCO₃ 368 mg/LNa 4 mg/LSO₄ 17 mg/LCl 3 mg/L

suitable for

Too hard (320 ppm) – scaling risk, dull taste

Too hard (320 ppm) – scaling risk, dull taste

Too hard (320 ppm) – scaling risk, dull taste

Too hard (320 ppm) – scaling risk, dull taste

Adldorfer Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.