water analysis · still · Italy

claudia acqua minerale naturale

Not suitable for Filter / Pour-Over: total hardness 335 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

thtotal hardness

335 ppm

0258 ppm

alkalkalinity

349 ppm

0165 ppm

ions

Ca 101 mg/LMg 20.2 mg/LHCO₃ 426 mg/LNa 55 mg/LSO₄ 43.2 mg/LCl 50.8 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (55 mg/L) – can taste flat

Espresso0/100

Sodium high (55 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (55 mg/L) – can taste flat

Cold Brew0/100

Sodium high (55 mg/L) – can taste flat

Claudia Acqua Minerale Naturale is a poor fit for Filter / Pour-Over (0/100) — hardness or alkalinity sit well outside the target zone.

similar waters

find your water

Open the tool