water analysis · still · France

courmayeur naturelle

Name: Courmayeur Naturelle
Brand: Courmayeur

Not suitable for Espresso: total hardness 1642 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

1642 ppm

0258 ppm

alkalkalinity

138 ppm

0165 ppm

ions

Ca 565 mg/LMg 56 mg/LHCO₃ 168 mg/LNa 0.6 mg/L

estimated

suitable for

Too hard (1642 ppm) – scaling risk, dull taste

Too hard (1642 ppm) – scaling risk, dull taste

Too hard (1642 ppm) – scaling risk, dull taste

Too hard (1642 ppm) – scaling risk, dull taste

Courmayeur Naturelle is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.