vitasnella naturale

Name: Vitasnella Naturale
Brand: Vitasnella

Not suitable for Espresso: total hardness 359 ppm, recommended is 35 to 120 ppm.

thtotal hardness

359 ppm

0258 ppm

alkalkalinity

257 ppm

0165 ppm

ions

Ca 96 mg/LMg 29 mg/LHCO₃ 313 mg/LNa 3.5 mg/LSO₄ 106 mg/L

suitable for

Too hard (359 ppm) – scaling risk, dull taste

Too hard (359 ppm) – scaling risk, dull taste

Too hard (359 ppm) – scaling risk, dull taste

Too hard (359 ppm) – scaling risk, dull taste

Vitasnella Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.